Poland’s culinary scene is rich, hearty, and deeply rooted in tradition—far more diverse than just the famous pierogi. From smoky sausages to tangy soups and decadent desserts, Polish cuisine offers a world of flavors waiting to be explored.
In this guide, we’ll dive into 10 must-try Polish dishes that define the country’s food culture. Whether you’re planning a trip to Poland or simply want to explore its cuisine, these dishes will give you a true taste of Polish hospitality.
1. Bigos (Hunter’s Stew) – Poland’s National Dish
What is Bigos?
Bigos, often called “Hunter’s Stew,” is a hearty, slow-cooked dish made with sauerkraut, fresh cabbage, various meats (pork, beef, sausage), mushrooms, and prunes or honey for a touch of sweetness.
Why You Should Try It
- It’s Poland’s unofficial national dish, often served at celebrations.
- The longer it sits, the better it tastes—traditionally reheated over days.
- Perfect for cold winters, with deep, smoky, and tangy flavors.
Where to Eat the Best Bigos
- Podwale 25 (Warsaw) – A classic spot with a rustic vibe.
- U Babci Maliny (Kraków) – Known for its homestyle cooking.
2. Żurek (Sour Rye Soup) – A Unique Polish Comfort Food
What is Żurek?
Żurek is a white soup made from fermented rye flour, giving it a distinctive tangy taste. It’s often served with boiled potatoes, sausage (kiełbasa), and a hard-boiled egg, sometimes inside a bread bowl.
Why It’s Special
- The fermentation process gives it a sour, almost fizzy kick.
- Traditionally eaten at Easter, but available year-round.
- Sometimes contains smoked bacon or mushrooms for extra depth.
Best Places to Try Żurek
- Bar Mleczny (throughout Poland) – Budget-friendly milk bars serve authentic versions.
- Kuchnia u Doroty (Wrocław) – A local favorite.
3. Gołąbki (Cabbage Rolls) – Poland’s Stuffed Delight
What Are Gołąbki?
Gołąbki (“little pigeons”) are cabbage leaves stuffed with minced meat (pork/beef), rice, and spices, then baked in tomato sauce.
Why They’re a Must-Try
- A classic home-cooked meal, often served at family gatherings.
- Variations include vegetarian fillings (mushrooms, buckwheat).
- Hearty, comforting, and full of flavor.
Where to Find the Best Gołąbki
- Zapiecek (Warsaw chain) – Specializes in Polish comfort food.
- Kuchnia u Doroty (Wrocław) – Homemade style.
4. Kotlet Schabowy (Polish Pork Chop) – Better Than Schnitzel
What is Kotlet Schabowy?
A breaded and fried pork cutlet, similar to German schnitzel but thicker and juicier. Served with mashed potatoes and cabbage salad.
Why It’s a Staple
- A Sunday dinner classic in Polish households.
- Crispy outside, tender inside—simple but delicious.
Best Restaurants for Schabowy
- Starka (Warsaw) – Upscale Polish dining.
- Karczma pod Strzechą (Zakopane) – Rustic mountain-style.
5. Oscypek (Smoked Sheep Cheese) – A Tatra Mountains Specialty
What is Oscypek?
A smoked cheese made from sheep’s milk, exclusively from the Podhale region. Firm, salty, and often grilled with cranberry sauce.
Why It’s Unique
- Protected EU status—only made in the Tatra Mountains.
- Best eaten warm off the grill at mountain stalls.
Where to Try It
- Gubałówka Market (Zakopane) – Fresh from local shepherds.
6. Placki Ziemniaczane (Potato Pancakes) – Crispy & Comforting
What Are Placki Ziemniaczane?
Shredded potato pancakes, fried until golden, served with sour cream, goulash, or mushroom sauce.
Why They’re a Favorite
- Street food and home-cooking staple.
- Crispy edges, soft center—addictively good.
Best Spots for Potato Pancakes
- Bar Grodzki (Kraków) – Cheap and delicious.
7. Flaki (Tripe Soup) – Poland’s Bold Comfort Food
What is Flaki?
A hearty soup made from beef tripe, simmered with marjoram and vegetables.
Why It’s Worth Trying
- Love-it-or-hate-it dish—adventurous eaters will appreciate its rich flavor.
- Believed to be a hangover cure.
Where to Try Flaki
- U Fukiera (Warsaw) – A historic restaurant.
8. Sernik (Polish Cheesecake) – A Creamy Dream
What is Sernik?
A dense, creamy cheesecake made with twaróg (farmer’s cheese), often with raisins or citrus zest.
Why It’s the Best Dessert
- Less sweet than American cheesecake, with a richer texture.
- A must at Polish celebrations.
Best Bakeries for Sernik
- Cukiernia Sowa (Kraków) – Legendary desserts.
9. Kiełbasa (Polish Sausage) – A Meaty Masterpiece
What is Kiełbasa?
Poland has dozens of sausage varieties, from smoked kiełbasa lisiecka to white sausage (biała kiełbasa).
Why It’s Iconic
- Grilled, boiled, or eaten cold—versatile and flavorful.
- Best paired with mustard and fresh bread.
Where to Try Authentic Kiełbasa
- Hala Targowa (Wrocław) – Local market stalls.
10. Makowiec (Poppy Seed Roll) – A Sweet Polish Tradition
What is Makowiec?
A swirled yeast cake filled with ground poppy seeds, honey, and nuts, often eaten at Christmas.
Why It’s Special
- Unique nutty-sweet flavor unlike any other dessert.
- A holiday favorite with deep cultural roots.
Best Bakeries for Makowiec
- Piekarnia Mojego Taty (Warsaw) – Family-run perfection.
Final Thoughts: Exploring Polish Cuisine
Polish food is more than just pierogi—it’s a mix of hearty stews, smoky meats, tangy soups, and indulgent desserts. Whether you’re dining in a Warsaw milk bar or a mountain hut in Zakopane, these 10 must-try dishes will give you a real taste of Poland.
Thanks for joining me on this journey!
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Abdelilah Hamma
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March 26, 2025